Sarah Doyle Lacamoire's Page
Profile Information
- What publication, pr firm or manufacturer do you represent?
- Various newpapers, magazines, and websites
- About Me:
- Sarah Doyle Lacamoire is a seasoned culinary professional with extensive journalism and marketing experience in food, spirits, wine, and travel. She has written for over 40 publications, including the New York Times, the Boston Globe, Gourmet, Wine & Spirits, Saveur, Food & Wine, Town & Country, and Robb Report, among others.
A graduate of culinary school and Bruichladdich Distillery's Malt Whisky Academy, Sarah has developed original recipes for numerous publications, including Cooking Light, Self, Health, and Cooking Pleasures. When she is not traveling the world in search of new experiences and flavors, she can be heard singing the praises of single malt Scotch whisky and Southern Rhone varietals.
- Website:
- http://www.fudryter.blogspot.com
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